Dinner

    Classic Chicken Parmagiana   $24

House made chicken schnitzel topped

with Napoli sauce, ham and melted cheddar cheese,

served with a side of chips and garden salad.

Local Scotch Fillet Steak (250g)  $32

Angus Beef Scotch Fillet steak served with your choice of gravy, pepper, Dianne or mushroom chips and salad

 

 Crumbed Lamb Cutlets  $32

Crumbed Lamb Cutlets (3) with chips and salad, choice of gravy, pepper, Dianne or mushroom 

 

Creamy Grilled Chicken Breast  $29

Grilled chicken breast topped with a creamy bacon and mushroom sauce with grilled asparagus and Mediterranean couscous

Asian Infused Sticky Duck  $27

Tender Duck leg cooked in an Asian infused broth served with a house made sauce, sesame greens and coconut rice

        Gourmet Vegetarian Gnocchi (v)  $22

Mediterranean Gnocchi with seasonal vegetables and basil oil served with parmesan cheese

 

       BBQ Pork Ribs (gf)      

Full Rack $39       Half Rack $29

Slow cooked American Style sticky BBQ sauce Pork Ribs served with potato wedges and salad

 

 

 

 

 

   From the Sea

    Salt and Pepper Squid (gf)  $27

Pineapple cut squid (6) made to order in a home made mix, served with chips, rocket pine nut parmesan salad, tartare and lemon.

Atlantic Salmon Fillet (gf)   $29

Grilled Atlantic Salmon fillet in a zesty lemon herb butter, sesame greens and a rocket pine nut parmesan salad

 

Hot and Cold Seafood Platter for 2  $95.00

Wapengo oysters fresh (6), salt and pepper squid (4), mussel chowder with toasted Turkish (6), fresh prawns (6), beer battered flathead fillets (2), prawn cones (2) baby occy (4), crumbed calamari (4) served with a fresh garden salad, chips tartare and lemon

 

 Creamy Seafood Chowder   $27

Creamy seafood chowder (mussels, prawns, calamari, fish and scallops) served with a crusty toasted turkish

  Seafood Marinara Linguine  $27

Mixed seafood marinara with (mussels, prawns, calamari, fish and scallops) linguine served with parmesan cheese

Fish Of The Day (gf) Market Price

See daily specials board

 

 

 

 

Ask your waiter about our many delicious desserts

(15% surcharge on public holidays)

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