2 - 4 LAMONT ST, BERMAGUI NSW 2546
Lunch
Classic Chicken Parmagiana $24
Topped with Napoli sauce, ham and melted cheddar cheese, with a side of chips and salad.
House Made Chicken Schnitzel $19
With traditional gravy, chips
And garden salad.
BLT Wrap $17
Traditional bacon, lettuce and tomato house made aioli wrap served with a side salad or chips
Add avocado $3.00
Chicken Caesar Wrap $17
House made chicken schnitzel, cos lettuce,
parmesan cheese, bacon, caesar dressing with a side of chips or salad.
Gourmet Vegetarian Toastie $17
Gourmet chickpea patty with
baby spinach, tomato, Spanish onion, tasty
cheese, chutney on Turkish bread served with side of salad or chips
Smoked Salmon Toasted Turkish $17
Smoked salmon, cream cheese, Spanish
onion, capers, baby spinach served with a
side of salad or chips.
FROM THE SEA
Fish and Chips $19
Battered or grilled Hoki fillet served with chips, salad
tartare and lemon.
Seafood Basket $22
Beer battered flathead fillets (1), prawn cone (1) prawn skewer (1) salt and pepper squid (2) served with chips, tartare and lemon. ADD Salad $3
Beer Battered Flathead $24
Flathead fillets served with chips,
salad, tartare sauce and lemon
Salt and Pepper Squid $19
Pineapple cut squid (4) in a house made salt and pepper mix served on a parmesan pine nut salad ADD CHIPS $3
DINE IN BURGERS
(All burgers served with a side of chips)
Beachside Lot Burger $18
Beef, bacon, egg, cheese, onion, lettuce,
tomato, pineapple, beetroot
Bermi Slab Burger $22
2 x beef, 2 x bacon, 2 x cheese, pickle relish
Onion and lettuce
Chicken Burger $15
House made chicken schnitzel, lettuce and mayonnaise
Steak Sandwich Local Scotch $18
Steak, onion, lettuce, tomato and beetroot on toasted turkish
Kids lunch Menu
Cheeseburger and Chips $10
Chicken Nuggets (6) and Chips $10
Kids Fish and Chips $10
SIDE SAUCES:
Side Aioli Sauce $2.00
Side Chipotle Sauce $2.00
GLUTEN FREE OPTIONS AVAILABLE
We are happy to modify meals to accommodate dietary requirements. Many of our meals are Gluten free when substituted with gluten free bread or cooked differently. Please ask our staff.
(15% surcharge on public holidays)